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Toffee Apple Crumble Cake

1. Cake

2. 6 oz unsalted butter

3. 6 oz caster sugar

4. 8 oz plain flour

5. 3 large eggs

6. 2 tsp baking powder

7. 4 tbsp milk

8. 1 1/2 tsp vanilla extract

9. Two bars of Melting Pot Fudge chopped(small cubes)

10. 1/2 tsp salt

11. 4 medium granny Smith apples chopped(small cubes)

12. Crumble topping

13. 6 oz plain flour

14. 4 oz melted unsalted butter

15. 3 oz icing sugar

16. 1/2 tsp vanilla extract

17. 1/4 tsp salt

18. Glaze

19. 4 oz icing sugar

20. 1 Maple syrup


1. Grease and line an 8 inch loose bottom cake tin. Pre heat oven on 160°F

2. Cream butter and sugar until light and fluffy

3. Add one egg at a time, scraping the sides after each addition

4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined

5. Spread mix in bottom of tin and cover with the chopped apple

6. Mix together all topping ingredients until no dry flour visible and small lumps have formed. Spread evenly over apples.DO NOT COMPACT

7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven. When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.

8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

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