1. Cake
2. 6 oz unsalted butter
3. 6 oz caster sugar
4. 8 oz plain flour
5. 3 large eggs
6. 2 tsp baking powder
7. 4 tbsp milk
8. 1 1/2 tsp vanilla extract
9. Two bars of Melting Pot Fudge chopped(small cubes)
10. 1/2 tsp salt
11. 4 medium granny Smith apples chopped(small cubes)
12. Crumble topping
13. 6 oz plain flour
14. 4 oz melted unsalted butter
15. 3 oz icing sugar
16. 1/2 tsp vanilla extract
17. 1/4 tsp salt
18. Glaze
19. 4 oz icing sugar
20. 1 Maple syrup
Steps
1. Grease and line an 8 inch loose bottom cake tin. Pre heat oven on 160°F
2. Cream butter and sugar until light and fluffy
3. Add one egg at a time, scraping the sides after each addition
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
5. Spread mix in bottom of tin and cover with the chopped apple
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed. Spread evenly over apples.DO NOT COMPACT
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven. When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!